LEONIS PIZZERIA
4131 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt container. Operator removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (jellies) stored on shelf of walk in cooler with food to be served to guests. Operator removed **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cooks line. This is a repeat violation from previous inspection dated 09-09-2024 **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At outside grease container. This is a repeat violation from previous inspection dated 09-09-2024 **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in walk in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign in public restroom is no longer legible.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris un the back side of the meat slicer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-09-2024 **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cooks line.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat from inspection dated 04-10-2024 **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (75 F - Cold Holding) per operator pizza had been taken out of the walk in cooler 45 minutes prior when food delivery was taking place. Operator moved pizza to walk in cooler to cool. . This is a repeat violation from inspection dated 04-10-2024. As a repeat violation, the importance of following proper protocal concerning this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at either hand washing sinks. Operator refilled dispensers. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. Repeat from previous inspection dated 04-10-2204 **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above cooks line hand sink
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).