DirtyFLRestaurant Inspection Data

LEONIS PIZZERIA

Based on 7 health inspections, LEONIS PIZZERIA in FORT MYERS has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

4131 Bonita Beach Road Southwest
Florida, 34134
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13463769

Met Inspection Standards

3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. This is a repeat violation from the previous inspection dated 07-16-2025 Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prepared meatballs thawing at room temperature at three compartment sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit for chlorine sanitizer
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared lasagna, per operator made 24 hours prior not date marked in reach in cooler

7/16/2025· 7mo ago

Visit ID: 10909634

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cooks line. This is a repeat violation from previous inspection dated 01-24-2025 Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground outside at waste oil receptacle. This is a repeat violation from previous inspection dated 01-24-2025 Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat cooked sausages in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand washing sink in kitchen.

1/24/2025· 1y 1mo ago

Visit ID: 8883973

Met Inspection Standards

2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt container. Operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (jellies) stored on shelf of walk in cooler with food to be served to guests. Operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cooks line. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At outside grease container. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in walk in freezer
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign in public restroom is no longer legible.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris un the back side of the meat slicer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation

9/9/2024· 1y 6mo ago

Visit ID: 8780402

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cooks line.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat from inspection dated 04-10-2024 Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (75 F - Cold Holding) per operator pizza had been taken out of the walk in cooler 45 minutes prior when food delivery was taking place. Operator moved pizza to walk in cooler to cool. . This is a repeat violation from inspection dated 04-10-2024. As a repeat violation, the importance of following proper protocal concerning this violation was reinforced with the operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at either hand washing sinks. Operator refilled dispensers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. Repeat from previous inspection dated 04-10-2204 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above cooks line hand sink

4/10/2024· 1y 11mo ago

Visit ID: 8442062

Met Inspection Standards

2 high, 2 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler not separated from food served to the public
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored on prep table with slicer. Operator removed all,personal items Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around recycling container. Repeat from 07-11-2023 Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle,of water in walk in cooler. Operator removed. . Repeat from 07-11-2023 Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (64 F - Cold Holding) in three compartment sink. Per operator, food was just thawed. Operator moved to walk in cooler to rapidly cool. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.all purpose cleaner spray bottle stored in slicer. Operator moved to proper storage. . Repeat from 07-11-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked with pizza pans and rolling cart. Operator removed. . Repeat from 07-11-2023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operator prepared 24 hours prior no date marked

9/11/2023· 2y 6mo ago

Visit ID: 8441494

Met Inspection Standards

3 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of cooler at pizza make table. Operator moved personal items. Repeat from 02-02-2023 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Repeat from 02-02-2023 Repeat Violation Warning - From follow-up inspection 2023-09-11: One employee preparing food without a hair restraint **Time Extended**
  • 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Grease on ground outside of recycling bin outside rear door. Repeat from 02-02-2023 Repeat Violation Warning - From follow-up inspection 2023-09-11: Grease still present. **Time Extended**

7/11/2023· 2y 8mo ago

Visit ID: 8379291

Follow-up Inspection Required

1 high, 8 int, 8 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled card board used to line shelf above make table on cooks line. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used as liner in food container containing sliced cheeses and deli meats inside walk in cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on wire shelf above Pizza make table. Operator removed drinks. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of cooler at pizza make table. Operator moved personal items. Repeat from 02-02-2023 Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Repeat from 02-02-2023 Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor of walk in freezer. Warning
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Grease on ground outside of recycling bin outside rear door. Repeat from 02-02-2023 Repeat Violation Warning
  • 14-12-4:Basic - Utensils in poor condition. Numerous pizza dough proofing covers cracked and chipped, in use inside walk in cooler. Repeat from 02-02-2023 Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle on wire shelf above Pizza make table. Operator removed spray bottle Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had spatula and scrub brush inside. Operator removed items from sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink between large floor mixer and three compartment sink Operator stocked paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for employees working for over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided operator with DBPR Employee Health Reporting Agreement DBPR Form HR 5030-103. Repeat from 02-02-2023 **Corrective Action Taken** Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink between large floor mixer and three compartment sink Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in cooler on cooks line not date marked. Repeat from 02-022023 Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on wire shelf above Pizza make table. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink next to three compartment sink. Operator opened shut off valve under hand sink. Repeat 02-02-2023 Corrected On-Site Repeat Violation Warning