LEGENDS GOLF & CC - SUNSET GRILL
8600 Legends Boulevard
Fort Myers, Florida, 33912
Legends Golf & Country Club
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, 5 sets on oven door. Operator removed and properly stored. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers middle of cook line soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine at bar after running and priming 3 times. Operator discontinued use and instructed staff to send all dishes to main kitchen for proper sanitation, chlorine 50ppm. Operator called technician. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025 heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025, heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle chemical next to clean bowls, bottom shelf next to handwash sink at exit to kitchen. Operator moved to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dishwashing area, scoops in handwash sink. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar entrance and across from bar entrance. Operator placed towels at all sinks. Corrected On-Site Warning
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Close end cook line, by exit door. Tall cooler at front of kitchen. Gaskets torn and soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by entrance to kitchen soiled with food debris, rust.
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Cook line clean plate, single service container and equipment storage shelves have accumulation of soil residues. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in front drink service station in standing water 68F. Water was discarded and tongs sanitized. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on soda storage tubes and rusted shelving in Bibb in box soda storage rack. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dishwashing area 15 small flying insects, focused around cardboard boxes and pizza boxes. At entrance to cook line 8 small flying insects on wall and near Bibb in box soda rack. Warning
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).