DirtyFLRestaurant Inspection Data

LEE COUNTY SPORTS COMPLEX - CONCESSION 6

Health inspection records show LEE COUNTY SPORTS COMPLEX - CONCESSION 6 in FORT MYERS has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

14400 SIX MILE CYPRESS PKWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/16/2026· 3w ago

Visit ID: 10929222

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler. Operator secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 on counters for prep. Operator moved to separate location. Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8738541

Met Inspection Standards

2 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled debris from floor then continue cooking. Spoke with employee and operator, employee changed gloves after proper handwash before returning to work. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray oil next to chemicals at entrance to kitchen dry storage rack. Operator separated foods from chemicals. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8359786

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by front counter. Operator discarded and refilled, quaternary 400ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top hot hold unit across from grill cooked chicken (125F - Hot Holding) for 30 minutes per operator. Operator returned to grill for rapid reheating. **Corrective Action Taken**