LEE COUNTY SPORTS COMPLEX - CONCESSION 6

14400 SIX MILE CYPRESS PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9377 SIX MILE CYPRESS PKWY

Fort Myers, FL

9377 BEN C PRATT 6 MILE CYPRESS#145

Fort Myers, FL

1504 MAX HOOKS ROAD, SUIT I

Groveland, FL

7950 DANI DRIVE #325

Fort Myers, FL

7950 DANI DR UNIT 345

Fort Myers, FL

2950 WINKLER AVE STE 201

Fort Myers, FL

8021 DANI DR

Fort Myers, FL

17804 BEN HILL GRIFFIN PKWY

Fort Myers, FL

8901 COLLEGE PKWY

Fort Myers, FL

9310 B PRATT SIX MILE CYPRESS PKWY

Fort Myers, FL

All Inspection Reports

Inspection on 2/17/2025

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled debris from floor then continue cooking. Spoke with employee and operator, employee changed gloves after proper handwash before returning to work. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray oil next to chemicals at entrance to kitchen dry storage rack. Operator separated foods from chemicals. Corrected On-Site
Food Inspector #8738541
2025-02-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 2/23/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by front counter. Operator discarded and refilled, quaternary 400ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top hot hold unit across from grill cooked chicken (125F - Hot Holding) for 30 minutes per operator. Operator returned to grill for rapid reheating. **Corrective Action Taken**
Food Inspector #8359786
2024-02-23
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).