LAN XANG FORT MYERS

12995 S CLEVELAND AVE STE 133

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818087

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.