LAN XANG FORT MYERS
LAN XANG FORT MYERS in FORT MYERS has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.
12995 S CLEVELAND AVE STE 133
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2025
Inspection #: Visit ID: 13498846
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipments. Warning - From follow-up inspection 2025-08-22: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-08-22: **Time Extended**
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10921315
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipments. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
- 41-10-4:High Priority - Chemical bottle improperly stored over prep area. Operator removed the bottle. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; bean sprouts (53F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (47F - Cold Holding); raw shell eggs (53F-ambient); cooked tofu (52F - Cold Holding); shredded cabbage (51F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator placed all items in ice. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container. Corrected On-Site Warning
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10818087
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.