KEY LIME BISTRO #1097
Health inspection records show KEY LIME BISTRO #1097 in FORT MYERS has 3 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 3 reports on file
11000 TERMINAL ACCESS RD D.06, FORT MYERS 33913
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
4/9/2026· 1w ago
Visit ID: 13669747
Met Inspection Standards1 high
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing 1 vacuum breaker. Warning - From follow-up inspection 2026-04-09: **Time Extended**
4/8/2026· 1w ago
Visit ID: 13668433
Facility Temporarily Closed4 high, 4 int, 2 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 on cook line. Also pair of tongs on oven door handle. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in drink service station front of house. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans red peppers heavily dented in back dry storage area. Warning
- 35A-02-7:High Priority - Live, small flying insects found. In back kitchen areas around dishwashing machine - 10 by mop sink, 20 on dry storage racks and cardboard boxes, 15 on mechanical equipment by lockers, 15 on Bibb in box soda storage, 15 above dish machine around dirty dishes. In bar, 15 on back wall and beams by pass through window, in corner back left 20 on dirty rags on floor in box. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs over liquid pasteurized eggs, unwashed portobello mushrooms, red peppers. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing 1 vacuum breaker. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bin in front of handwash sink prep part of kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in front service station. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drink service station. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
12/10/2025· 4mo ago
Visit ID: 10803706
Met Inspection Standards- N/A:No Violations Were Observed