KEKE'S BREAKFAST CAFE
6891 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over single service napkins, straws in side bussing station. Dry storage at end of cook line, employee drink over waffle mix. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky, Miracle, Eric, Maria hired more than 60 days no proof of training. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over single service napkins, straws in side bussing station. Dry storage at end of cook line, employee drink over waffle mix. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered over coffee machine on front line. Operator covered. Corrected On-Site Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Sink and Surface cleaner sanitizer 0 ppm DDBSA and 0 ppm lactic acid), operator drained and refilled the sink, triple sink (Sink and Surface cleaner sanitizer - 500 ppm DDBSA and 1200 ppm lactic acid) Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers under flat grill near walk-in cooler: cooked turkey bacon (48F - Cold Holding); raw bacon (48F - Cold Holding); raw beef (47F - Cold Holding); cooked pork sausage (50F - Cold Holding) for three hours per operator, drawers left open during busy breakfast service. Operator voluntarily discarded all foods Corrected On-Site Repeat Violation Admin Complaint
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is marked and the required time of disposal exceeds 4 hours. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky, Miracle, Eric, Maria hired more than 60 days no proof of training. Repeat Violation Warning
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by left side entrance to front line. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 front of house and 2 back of house employees handling food, no certified food managerA\00A0present. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willy, Ariel, Jenna, Brenda hired more than 60 days no proof of training. Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by left side entrance to front line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered on top of coffee station. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs, begin plating food, no glove change no handwash. Spoke with employee about proper handwashing techniques. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects observed on dry storage racks cook line right. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon over ready-to-eat cooked bacon and apples. Operator moved to lower shelf for proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side cook line reach-in cooler across from egg grill:; yogurt (55F - Cold Holding); French toast batter with egg (71F - Cold Holding) for 30 minutes per operator. Operator label both foods with a time mark for 4 hour discard. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, cooked pork sausage (115F - Hot Holding) for 20 minutes per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with high chairs, ladder by office. Blocked with empty dish racks by ice machine. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 front of house and 2 back of house employees handling food, no certified food managerA present. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willy, Ariel, Jenna, Brenda hired more than 60 days no proof of training. Warning
- 11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Willy, Ariel, Jenna, Brenda, Maria no signed form. Warning
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. Repeat Violation Warning - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. Repeat Violation Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Omlette station flip top reach in cooler next to grill:; ham (51F - Cold Holding); cooked pork sausage (53F - Cold Holding)stored overnight per operator. Also Reach in cooler across from egg grill on cook line; yogurt (45F - Cold Holding)stored overnight per operator. Warning - From follow-up inspection 2024-06-27: Omlette station flip top reach in cooler next to grill:; ham (50F - Cold Holding); cooked pork sausage (53F - Cold Holding) stored overnight per operator. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers closest to entrance to cook line:; ham (46F - Cold Holding); raw ground beef (44F - Cold Holding); raw beef (45F - Cold Holding) for 2 hours per operator. Operator moved to walk in cooler for quick cooling. Corrective action taken. Also on front line, butter (62F - Cold Holding); butter cups (66F - Cold Holding) for 2 and a half hours per operator. Operator labeled with time stamps. Provided operator with time as a public health control form and explained proper use. Corrective action taken. Omlette station flip top reach in cooler next to grill:; ham (51F - Cold Holding); cooked pork sausage (53F - Cold Holding) stored overnight per operator. See stop sale. Also in Omlette station flip top reach in cooler next to grill, sliced swiss cheese (56F - Cold Holding); sliced provolone cheese (54F - Cold Holding); feta cheese (51F - Cold Holding) for 15 minutes per operator. Operatorbvoluntarily discarded foods, and emptied top part of cooler. Corrected on site. Also Reach in cooler across from egg grill on cook line; yogurt (45F - Cold Holding) stored overnight per operator. See stop sale. Warning - From follow-up inspection 2024-06-27: Reach in cooler drawers closest to entrance to cook line:; ham (37F - Cold Holding); raw beef (41F - Cold Holding). *complied Also on front line, butter and butter cups time stamped with 4 hour discard. *complied* Omlette station flip top reach in cooler next to grill:; ham (50F - Cold Holding); cooked pork sausage (53F - Cold Holding) stored overnight per operator. See stop sale. Also Reach in cooler across from egg grill on cook line; yogurt (49F - Cold Holding) stored for 3 hours per operator. Operator voluntarily discarded product. Corrected on site. Admin Complaint Admin Complaint
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training program is from unapproved provider. Per operator, working on establishing training program with approved provider. Warning - From follow-up inspection 2024-06-27: Time extension given to 60 days to allow operator time to train employees. **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side bussing area, employee drinks on rack for storing to go containers and single service straws. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator will discontinue sanitizing in dishwasher and sanitize in triple sink already set up, 200ppm quaternary. Operator called technician. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects around bags potatoes in back corner of kitchen near employee restroom. Observed 10 small flying insects around mop sunk area. Observed 5 small flying insects around bibb in box storage area in back of kitchen. Observed 5 small flying insects in dry storage rack on boxes/shelves at far end of cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Omlette station flip top reach in cooler next to grill:; ham (51F - Cold Holding); cooked pork sausage (53F - Cold Holding)stored overnight per operator. Also Reach in cooler across from egg grill on cook line; yogurt (45F - Cold Holding)stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers closest to entrance to cook line:; ham (46F - Cold Holding); raw ground beef (44F - Cold Holding); raw beef (45F - Cold Holding) for 2 hours per operator. Operator moved to walk in cooler for quick cooling. Corrective action taken. Also on front line, butter (62F - Cold Holding); butter cups (66F - Cold Holding) for 2 and a half hours per operator. Operator labeled with time stamps. Provided operator with time as a public health control form and explained proper use. Corrective action taken. Omlette station flip top reach in cooler next to grill:; ham (51F - Cold Holding); cooked pork sausage (53F - Cold Holding) stored overnight per operator. See stop sale. Also in Omlette station flip top reach in cooler next to grill, sliced swiss cheese (56F - Cold Holding); sliced provolone cheese (54F - Cold Holding); feta cheese (51F - Cold Holding) for 15 minutes per operator. Operatorbvoluntarily discarded foods, and emptied top part of cooler. Corrected on site. Also Reach in cooler across from egg grill on cook line; yogurt (45F - Cold Holding) stored overnight per operator. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dishwashing area. Operator cleared sink for use. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement , operator began filling out form with employees at time of inspection. **Corrective Action Taken** Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training program is from unapproved provider. Per operator, working on establishing training program with approved provider. Warning
Food safety inspection conducted on 6/26/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in service line ceiling vents soiled with accumulation of dust. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All present training expired in 2022. Warning - From follow-up inspection 2024-04-17: No current approved Food-handler training observed at time of inspection. Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line drawers under cooking equipment. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in service line ceiling vents soiled with accumulation of dust. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in service station. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled garbage can, touch clean plates for food, no glove change no handwash in service station. Also observed employees on cook line with gloves in direct contact with raw egg, plate food, no glove change no handwash. Spoke with operator about proper glove usage and handwashing, employees were instructed of proper techniques and wash hands and changed gloves before resuming duties. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Time mark on butter on front line states 7:00, operator states actual time removed was 9:00 and the sticker was not updated. On cook line eggs not marked with time stamp per operator held on time control for 30 minutes. Operator relabeled both items. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in employee bathroom. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All present training expired in 2022. Warning
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).