KEKE'S BREAKFAST CAFE
6891 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over single service napkins, straws in side bussing station. Dry storage at end of cook line, employee drink over waffle mix. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky, Miracle, Eric, Maria hired more than 60 days no proof of training. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over single service napkins, straws in side bussing station. Dry storage at end of cook line, employee drink over waffle mix. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered over coffee machine on front line. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Sink and Surface cleaner sanitizer 0 ppm DDBSA and 0 ppm lactic acid), operator drained and refilled the sink, triple sink (Sink and Surface cleaner sanitizer - 500 ppm DDBSA and 1200 ppm lactic acid) **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers under flat grill near walk-in cooler: cooked turkey bacon (48F - Cold Holding); raw bacon (48F - Cold Holding); raw beef (47F - Cold Holding); cooked pork sausage (50F - Cold Holding) for three hours per operator, drawers left open during busy breakfast service. Operator voluntarily discarded all foods **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is marked and the required time of disposal exceeds 4 hours. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky, Miracle, Eric, Maria hired more than 60 days no proof of training. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by left side entrance to front line. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 front of house and 2 back of house employees handling food, no certified food managerA\00A0present. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willy, Ariel, Jenna, Brenda hired more than 60 days no proof of training. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by left side entrance to front line. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered on top of coffee station. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs, begin plating food, no glove change no handwash. Spoke with employee about proper handwashing techniques. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects observed on dry storage racks cook line right. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon over ready-to-eat cooked bacon and apples. Operator moved to lower shelf for proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side cook line reach-in cooler across from egg grill:; yogurt (55F - Cold Holding); French toast batter with egg (71F - Cold Holding) for 30 minutes per operator. Operator label both foods with a time mark for 4 hour discard. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, cooked pork sausage (115F - Hot Holding) for 20 minutes per operator. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with high chairs, ladder by office. Blocked with empty dish racks by ice machine. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 front of house and 2 back of house employees handling food, no certified food managerA present. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willy, Ariel, Jenna, Brenda hired more than 60 days no proof of training. **Warning**
- 11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Willy, Ariel, Jenna, Brenda, Maria no signed form. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).