DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 3.0/5 food safety rating based on 7 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

3285 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13597617

Met Inspection Standards

2 high, 4 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable at kitchen. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items not labeled/segregated at Display Cooler Unit. Educated the operator.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sweet and sour sauce not time marked at steam table. Operator time marked the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no proof of Food Employee Reporting Agreement document. Operator had the employee sign the document. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only page 2 of Time as a Public Health Control Written procedure. Emailed the written procedure.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of all foodhandler training certificates.

12/16/2025· 4mo ago

Visit ID: 10887449

Met Inspection Standards

2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed jugs reused as scoops. Operator removed jugs. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

4/23/2025· 11mo ago

Visit ID: 10778589

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on reach in cooler across from wok stove. Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with food in reach in cooler across from fryers and in walk in cooler. Warning - From follow-up inspection 2025-04-23: **Time Extended**

2/12/2025· 1y 2mo ago

Visit ID: 8885765

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk starch container. Operator moved items for proper storage. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach in cooler across from wok stove. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with food in reach in cooler across from fryers and in walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/9/2024· 1y 7mo ago

Visit ID: 8784878

Met Inspection Standards

1 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee muffin stored in reach in cooler unit.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table on cook line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed two single service jugs cut into scoops with food residue on them.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic covering on noodles in walk in cooler as not food grade, and in direct contact with food. Also observed menus used to line pans of sweet and sour chicken.

10/12/2023· 2y 6mo ago

Visit ID: 8506434

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of employee drink stored on shelf above reach in cooler on cook line. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in bulk container. Operator moved item for proper storage. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of roll top reach in cooler as soiled.

9/20/2023· 2y 6mo ago

Visit ID: 8383393

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer.