DirtyFLRestaurant Inspection Data

JIMMY JOHN'S RESTAURANT

JIMMY JOHN'S RESTAURANT in FORT MYERS has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

2705 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13622203

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in sugar, the operator removed the scoop. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

9/12/2025· 6mo ago

Visit ID: 10910836

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in ice chute, customer self serve beverage area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks unsecured.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup on walk in freezer around pipe.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar not stored with handle above food.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at hand wash sink near 3 compartment sink. Observed operator add a waste receptacle. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored near single serve condiments.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink, there is no separate vacuum breaker after the splitter.

11/15/2024· 1y 3mo ago

Visit ID: 8725257

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on pipe in walk in freezer.

2/26/2024· 2y ago

Visit ID: 8616635

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup inside ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer unit.

7/21/2023· 2y 7mo ago

Visit ID: 8448612

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank as unsecured next to ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles next to ice machine and 1 more bottle as unlabeled near hand wash sink.