DirtyFLRestaurant Inspection Data

SABOR DE MI RANCHO 2

Based on 3 health inspections, SABOR DE MI RANCHO 2 in FORT MYERS has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

3650 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13661065

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-04-01: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13510531

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 25-05-4:Basic - Multiple single-service articles improperly stored at prohibited unlicensed building. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Observed grill chicken on outside grill has no cover. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Multiple food items; raw pork, raw chicken, raw beef, cheese and drinks stored at unlicensed establishment/ building near food truck. Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over bread. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement in Spanish. **Corrective Action Taken** Warning

5/22/2025· 10mo ago

Visit ID: 8713508

Met Inspection Standards

3 int, 4 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cashier eating a plate of food inside truck.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed copy and Operator placed in truck binder. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 with printed copy to be copied and kept in truck binder. Corrected On-Site