DirtyFLRestaurant Inspection Data

JETBLUE PARK SUITE KITCHEN

Food safety records indicate JETBLUE PARK SUITE KITCHEN in FORT MYERS has 3 inspections with a 1.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

11500 FENWAY SOUTH DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10915137

Met Inspection Standards

3 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents towards front of kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler right, raw bacon over ready-to-eat salad greens. Operator rearranged for proper food protection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In heater cabinet cooked chicken tenders (128F - Hot Holding) for thirty minutes per operator. Operator reheated to 173F and returned to hot holding. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill lights with lighter fluid over clean utensils, far end cook line. Operator removed. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8734543

Met Inspection Standards

2 high, 1 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In left side beef (96F - Cooling) for exactly 2 hours per operator, and temperature logs. Operator returned to oven, to cook to over 165F and restart cooling. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker. Repeat Violation
  • 16-62-1:Intermediate - Measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine does not turn on. Operator states battery stopped working in the morning, no replacement on site.

2/23/2024· 2y ago

Visit ID: 8356255

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line oven handles. Operator removed for proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.