JETBLUE PARK SUITE KITCHEN
11500 FENWAY SOUTH DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In left side beef (96F - Cooling) for exactly 2 hours per operator, and temperature logs. Operator returned to oven, to cook to over 165F and restart cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker. Repeat Violation
- 16-62-1:Intermediate - Measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine does not turn on. Operator states battery stopped working in the morning, no replacement on site.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line oven handles. Operator removed for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).