DirtyFLRestaurant Inspection Data

JETBLUE PARK CONCESSION 2

JETBLUE PARK CONCESSION 2 has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

11500 FENWAY SOUTH DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10940771

Met Inspection Standards

2 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 5 employees with jewelry, watches on wrists handling food. Repeat Violation
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Server handled soiled surfaces and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick dropped single service lid from floor then touch popcorn in back pet to put on different lid. Food directly touched with soiled gloves - see stop sale.
  • 12A-02-4:High Priority - Server handled soiled surfaces and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick dropped single service lid from floor then touch popcorn in back pet to put on different lid. Food directly touched with soiled gloves - see stop sale. Spoke with employee regarding proper handwashing.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Anne, assistant cook.

2/14/2025· 1y ago

Visit ID: 8721106

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around corner across from pizza oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on bagged chips, front counter. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee with bracelets. Employee removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by pizza oven. Operator replaced, quaternary 200ppm. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8343148

Met Inspection Standards

1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.at entrance and around corner first right walking in.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 cooks wearing watches. All employees removed watches. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled pizza over. Ice scoop stored on top of ice machine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked pizza slices time marked no written plan. Provided operator with time as a public health control form and explained use.