ISLAND FOOD
16401 S TAMIAMI TRL
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Observed buildup of garbage on the ground and/or pad behind dumpster in bushes behind mobile food dispensing vehicle. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed salsa 45F cold hold, shredded cheese 52F cold hold, chopped tomatoes 52F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. **Repeat Violation** **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed drainage pipe attached to mobile food dispensing vehicle leading from vehicle into ground underneath vehicle. Operator turned off connection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored in floor. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around mobile food dispensing vehicle and behind mobile food dispensing vehicle. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed precooked frozen meat thawing at room temperature. Operator placed frozen meat in reach in cooler to cool. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands before working with food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 44F cold hold, Mexican cheese 45F cold hold, precooked ground beef 46F cold hold, precooked chopped chicken 46F cold hold in prep reach in cooler across from refrigerator. Observed Cut lettuce 52F cold hold less than 4 hours. Operator placed cut lettuce in reach in cooler. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by crate with cilantro. Operator removed crate. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).