DirtyFLRestaurant Inspection Data

HYATT PLACE FORT MYERS

Based on 4 health inspections, HYATT PLACE FORT MYERS in FORT MYERS has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

2600 Champion Ring Road
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10924293

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license 12/01/2025 in license binder in GM office. License is current in system.
  • 08B-38-4:Basic - Food stored on floor. Observed case of Frosted Flakes stored on floor next to dry storage room. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter at 55F on counter of reach in cooler in kitchen. Operator stated out less than an hour and placed into reach in cooler ambient temperature 38F. **Corrective Action Taken**
  • 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. Operator states cannot locate certificate due to manager turnover.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states cannot locate employee training due to manager turnover.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on table in dining room unwrapped and available for self service. Operator removed apples and placed in kitchen.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation

3/7/2025· 1y ago

Visit ID: 8726289

Met Inspection Standards

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter inside hall behind buffet counter. Employee removed cell phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while working with food on buffet table.
  • 08B-38-4:Basic - Food stored on floor. Observed case of apples stored on floor under counter in kitchen area. Operator moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink entering the kitchen. Operator removed from sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to dishwasher hot water is turned off. Operator turned water source back on, hand washing sink has hot water. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on tables in dining room unwrapped available for self service.

6/4/2024· 1y 9mo ago

Visit ID: 8645027

Met Inspection Standards

1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-04: **Time Extended**

4/2/2024· 1y 11mo ago

Visit ID: 8347923

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from air fryer with cut marks and staining no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oranges stored on floor under prep table in kitchen. Operator moved to table. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped coffee stirrers at self serve coffee station on buffet line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter on counter in kitchen across from air fryer at 64F. Operator put butter into reach in cooler ambient temp 38F. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed form during inspection. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed form during inspection. Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.