DirtyFLRestaurant Inspection Data

HEIDI'S GERMAN RESTAURANT

Based on 7 health inspections, HEIDI'S GERMAN RESTAURANT in FORT MYERS has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

12791 KENWOOD LANE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13550590

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable near cook line.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler; raw pork stored over unwashed onions. Operator removed raw pork to bottom shelf. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 10885064

Met Inspection Standards

1 basic

  • 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

5/28/2025· 9mo ago

Visit ID: 10756069

Met Inspection Standards

2 basic

  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.

1/8/2025· 1y 2mo ago

Visit ID: 8788073

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

6/25/2024· 1y 8mo ago

Visit ID: 8516281

Met Inspection Standards

1 high, 1 int, 3 basic

  • 33-23-4:Basic - Grease receptacle and dumpsters not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook-line and dishwasher area. Operator printed out handwashing sign from his record. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of lettuce stored under raw pork. Operator removed lettuce to top shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 104 form. **Corrective Action Taken**

12/5/2023· 2y 3mo ago

Visit ID: 8515932

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8387078

Follow-up Inspection Required

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked by tray. Operator removed tray. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with cured ham and raw meat. Warning