HEIDI'S GERMAN RESTAURANT
12791 KENWOOD LANE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: 3578377
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8788073
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8516281
- 33-23-4:Basic - Grease receptacle and dumpsters not on proper pad/nonabsorbent surface.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook-line and dishwasher area. Operator printed out handwashing sign from his record. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of lettuce stored under raw pork. Operator removed lettuce to top shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 104 form. **Corrective Action Taken**
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8515932
- N/A:No Violations Were Observed
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8387078
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked by tray. Operator removed tray. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with cured ham and raw meat. Warning