HASAN RESTAURANT
3069 DR MARTIN LUTHER KING JR BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed red plastic cup used as a scoop in bulk rice on shelf above stove. Operator removed cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling paint on ceiling above cook's line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder on wall with buildup of food debris, holding clean knives.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in dining area. Operator refilled paper towels. Corrected On-Site Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires above rear exit door. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside cabinet above hand washing sink in kitchen area with buildup of debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in dining room area not dispensing soap.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires above rear exit door.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table. Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by drink fridge. Operator cleaned. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris inside cabinets on cook's line. Repeat Violation Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under sink. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under counter in dining room. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in to go area outside kitchen area. Repeat Violation Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging by wires over exit door to rear exit of dining room. Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door handles on cook's line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser next to loaf of bread on counter by service window. Operator moved spray bottle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink across from service counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in sink across from service counter.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires by rear exit.
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).