DirtyFLRestaurant Inspection Data

GOURMET PIZZA BISTRO (THE)

Based on 6 health inspections, GOURMET PIZZA BISTRO (THE) in FORT MYERS has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

7101 CYPRESS LAKE DR #61

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13487355

Met Inspection Standards

3 basic

  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10938134

Met Inspection Standards

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at prep area. Operator stored inverted. Corrected On-Site
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at the top of reach-in cooler. Operator stored inverted. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operating labeled spray bottle. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10714545

Met Inspection Standards

2 high, 4 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease throughout kitchen.
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 33-12-4:Basic - Dumpster rusted out with holes.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F - Cold Holding); homemade tomatoes sauce (52F - Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F - Cold Holding); homemade tomatoes sauce (52F - Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with mop bucket. Operator removed mop bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup not date marked. Per operator chicken soup prepared three days before the inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8783103

Met Inspection Standards

2 int, 4 basic

  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator leaned can opener at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled the spray bottle. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8505119

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated grease at kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12/01/2023 Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

9/20/2023· 2y 5mo ago

Visit ID: 8381425

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense blue cheese crumbles. Operator removed cup. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Educated operator on proper storage of ice scoop. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.