GOMEZ MEXICAN GRILL
14561 PALM BEACH BLVD SUITE 21
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door self closer and door handle are broken. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink with stainless steel sink.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor drain by three compartment sink . **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed advil stored on shelf with to containers. Operator removed medicine. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands at hand washing sink at end of cook's line, using no soap as no soap was available. Discussed proper hand washing with Operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen at end of cook's line.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door not self closing and handle broken. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor emanating from floor drain by three compartment sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen.
- 46-04-4:Exit door locked. For reporting purposes only. Observed door marked exit locked in front of store front.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves after opening walk in cooler door and bring out food container then begin working with food. Discussed proper gloves usage and hand washing with Operator. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).