DirtyFLRestaurant Inspection Data

LEGENDS GOLF & CC SNACK BAR

LEGENDS GOLF & CC SNACK BAR has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

8600 Legends Boulevard
Fort Myers, Florida, 33912
Legends Golf & Country Club
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13652305

Met Inspection Standards
  • N/A:No Violations Were Observed

3/16/2026· 1mo ago

Visit ID: 10940106

Follow-up Inspection Required

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small silver reach-in cooler cooked chicken salad (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked tuna salad (46F - Cold Holding); deli turkey (48F - Cold Holding); assorted cheeses (49F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small silver reach-in cooler cooked chicken salad (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked tuna salad (46F - Cold Holding); deli turkey (48F - Cold Holding); assorted cheeses (49F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On counter next to door with single service utensils, cups. Operator moved below sink away from food or single service articles. Corrected On-Site Warning

2/13/2025· 1y 2mo ago

Visit ID: 8731117

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured by window. Operator chained to wall. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic cooler in front of handwash sink. Operator cleared for use. Corrected On-Site

3/27/2024· 2y ago

Visit ID: 8352383

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat drink garnish in flip top reach-in cooler bottom part. Operator placed eggs on bottom shelf for proper protection. Corrected On-Site