GIGI GOURMET
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all four reach-in cooler doors soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Far back smaller reach-in cooler with raw ground beef over raw whole muscle beef. Raw beef was moved to proper storage. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lids stored in handwash sink. Operator cleared the sink for use. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tall reach-in cooler at entrance to unit, personal food on middle shelf above food for public. Operator moved foods to separate, protected location. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler for grilled cheese, raw bacon over ready-to-eat pickles and toppings. Operator removed bacon to cook, creating proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Discussed with operator necessity of all food service establishments to have this written plan on file.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms completely at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).