DirtyFLRestaurant Inspection Data

FORT MYERS BREWING CO

FORT MYERS BREWING CO maintains a 3.0/5 food safety rating based on 3 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

11000 TERMINAL ACCESS RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10876449

Met Inspection Standards

3 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and vacuum breaker is placed incorrectly. Vacuum breaker to be installed between splitter and hose on both sides

5/15/2025· 10mo ago

Visit ID: 10710493

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken, per operator was thawed under running water for less than two hours and reached 71 F. Operator iced down chicken to rapidly cool. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging

11/1/2024· 1y 4mo ago

Visit ID: 8735946

Met Inspection Standards
  • N/A:No Violations Were Observed