DirtyFLRestaurant Inspection Data

FLOCK WINE BISTRO

With 5 documented inspections, FLOCK WINE BISTRO in FORT MYERS has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

9405 CYPRESS LAKE DR STE A

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10907636

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use pizza knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8775639

  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service food containers box stored on floor at dry storage. Operator removed the box proper storage. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8374919

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stuck in between tables on cook line across from stove. Operator moved items for proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8443772

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8416397

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either public restroom Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed drink. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three pair of tongs on oven door handle. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone and then returned to work handling food without glove change or hand washing. Discussed proper glove use and hand washing with operator. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no means to measure hot water in the dish machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning