DirtyFLRestaurant Inspection Data

MANGO BICHE MIA EDISON MALL

MANGO BICHE MIA EDISON MALL has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

4125 CLEVELAND AVE UNIT#53

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10894373

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (59F- Cold Holding) at front counter, operator states there less than 2 hours, placed in reach in cooler. Observed cut watermelon (53F- Cold Holding) in reach in cooler. The operator placed in reach in cooler. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and rag in handwash sink, the operator relocated items. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One worker present, states has been employed for 2 months with no food handler certificate - Yesica Granado. Warning

2/10/2025· 1y 2mo ago

Visit ID: 8846185

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; cut watermelon (65F - Cold Holding) Per operator watermelon prepared and placed at counter for three hours. Operator removed watermelon to reach-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8698008

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available, establishment utilizes chlorine for sanitization.

7/31/2024· 1y 8mo ago

Visit ID: 8684725

Met Inspection Standards
  • N/A:No Violations Were Observed