DirtyFLRestaurant Inspection Data

FINEMARK NATIONAL BANK & TRUST

Health inspection records show FINEMARK NATIONAL BANK & TRUST in FORT MYERS has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Laurel Oak Drive
Florida, 34108
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13524187

Met Inspection Standards

1 high, 1 int

  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator fixed. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10903711

Met Inspection Standards

2 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packaged frozen raw meats ad packaged frozen raw fish in walk freezer without Haccp plan not removed from ROP within 48 hours. Educated operator on removing foods from ROP packaging until HACCP Plan approved. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded cloth. Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8988928

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at triple sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in freezer; raw pork meatballs with date marked on it, and per operator prepared on 12/31/24 without Haccp plan not removed from ROP within 48 hours.
  • 41-10-4:High Priority - Toxic substance/chemical bottle improperly stored with clean containers. Operator removed chemical bottle to proper storage. Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8756372

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.

3/22/2024· 1y 11mo ago

Visit ID: 8517564

Met Inspection Standards

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at shared bathrooms.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over cooked ribs. Operator removed correct storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter 69F- cold holding at prep area. Per operator it has been out for 2 hours. Operator used all for cooking at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting agreement provided for part time employees: Patrick Backman and Theresa Palmer working at establishment more than 6 months. Provided health reporting agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held more than 24 hours not properly date marked at walk-in cooler. Operator properly date marked on it. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8367189

Met Inspection Standards
  • N/A:No Violations Were Observed