FAT KATZ SPORTS INC
10080 DANIELS INTERSTATE CT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal. See stop sale.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. Repeat Violation
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall silver reach-in cooler at entrance to cook line.
- 14-12-4:Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. Repeat Violation
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw shrimp and raw fish over ready-to-eat raw hamburger patties to be cooked to order under consumer advisory. Also raw turkey over raw pork. Operator rearranged cooler for proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in bar. Operator cleared sink for proper use. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior far end bar has accumulation of soil residues. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris. Warning - From follow-up inspection 2024-08-29: Operator has begun cleaning machine, food residue present. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside back of kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. Warning
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Ketchup bottles at entrance to cook line under shelving. Containers oil, canned beans, water bottles in dry storage. Contains fries and pickles in walk-in cooler. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior far end bar has accumulation of soil residues. Warning
- 14-12-4:Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator called technician and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef, raw chicken and raw turkey over raw pork. Also Raw animal food stored over/not properly separated from ready-to-eat food. Black reach-in cooler by fryer, raw chicken over washed cut onions in door. Operator rearranged foods for proper storage. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at far end bar, sanitizer bucket placed inside. Used to store cleaning supplies in dishwashing area. Operator removed bucket and cleaning supplies. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served raw per operator, not marked as raw. Warning
Food safety inspection conducted on 8/21/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the outside ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used to scoop ice behind the bar.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket of pickles stored on the floor of the walk in cooler.
- 10-14-5:Basic - Ice bucket stored on floor between uses behind the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets for the reach in cooler behind the bar soiled with a black mold like substance .
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of food residues.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Educated the server on proper handwashing procedures.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in the dish area.
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back of kitchen around ware washing facilities. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back of kitchen around ware washing facilities. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On back dry storage rack observed multiple smaller containers of flour and sugar not labeled. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 on walls and boxes back dry storage. 25 around and on wall behind, next to beer taps in front bar. 5 on wall at entrance to kitchen. Admin Complaint - From follow-up inspection 2023-11-09: 3 on walls and boxes back dry storage. 20 around and on wall behind, next to beer taps in front bar. 5 on wall at entrance to kitchen. Admin Complaint
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks in outdoors walk-in cooler still reduced-oxygen packaged, thawed, with label to remove. See stop sale. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back of kitchen around ware washing facilities. Warning
- 08B-38-4:Basic - Food stored on floor. In dry storage in back of kitchen, bags flour stored on floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On back dry storage rack observed multiple smaller containers of flour and sugar not labeled. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook return to work in kitchen through back door, don gloves, no handwash. Discussed with employee and manager proper handwashing, employee removed gloves and washed hands properly before returning to work. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 on walls and boxes back dry storage. 25 around and on wall behind, next to beer taps in front bar. 5 on wall at entrance to kitchen. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 25 ants in back dry storage on and around bucket of sweetened dry coconut, several inside and on the coconut. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 25 ants in back dry storage on and around bucket of sweetened dry coconut, several inside and on the coconut, direct contact. Also Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks in outdoors walk-in cooler still reduced-oxygen packaged, thawed, with label to remove, per operator thawed on 11/4/2023. Admin Complaint
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).