FAT KATZ SPORTS INC
10080 DANIELS INTERSTATE CT, FORT MYERS 33913
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal. See stop sale.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. **Repeat Violation**
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall silver reach-in cooler at entrance to cook line.
- 14-12-4:Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. **Repeat Violation**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw shrimp and raw fish over ready-to-eat raw hamburger patties to be cooked to order under consumer advisory. Also raw turkey over raw pork. Operator rearranged cooler for proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in bar. Operator cleared sink for proper use. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable on cook line. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior far end bar has accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris. **Warning** - From follow-up inspection 2024-08-29: Operator has begun cleaning machine, food residue present. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside back of kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. **Warning**
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable on cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Ketchup bottles at entrance to cook line under shelving. Containers oil, canned beans, water bottles in dry storage. Contains fries and pickles in walk-in cooler. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior far end bar has accumulation of soil residues. **Warning**
- 14-12-4:Basic - Utensils in poor condition. Ice scoop heavily cracked at ice machine. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator called technician and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef, raw chicken and raw turkey over raw pork. Also Raw animal food stored over/not properly separated from ready-to-eat food. Black reach-in cooler by fryer, raw chicken over washed cut onions in door. Operator rearranged foods for proper storage. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at far end bar, sanitizer bucket placed inside. Used to store cleaning supplies in dishwashing area. Operator removed bucket and cleaning supplies. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served raw per operator, not marked as raw. **Warning**
Food safety inspection conducted on 8/21/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).