EIGHT BALL LOUNGE
14500 S US 41
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceilings. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease. Cook line and kitchen underneath ice machine.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen. Educated operator on importance of having smooth and easily cleanable floors. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Men's restroom. Educated operator on fixing hole.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with accumulated heavy grease on sides of cooking equipment and reach in cooler at cook line.
- 33-19-4:Basic - Observed buildup of garbage on the ground behind stairway behind kitchen exit.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of closing dumpster lid. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Bar and kitchen. Educated operator on importance of having smooth and easily cleanable walls. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated heavy grease behind fryers and on sides of fryers at cook line. Educated operator on cleaning behind fryers. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with dried food debris. Can opener and interior of microwave oven.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Educated operator on completing form for all workers. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Operator placed soap hand wash sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).