DirtyFLRestaurant Inspection Data

EGGCETERA

With 6 documented inspections, EGGCETERA in FORT MYERS has achieved a 1.8/5 food safety rating. Food safety practices have remained consistent.

16230 SUMMERLIN RD, UNIT 204-205

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10938514

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Educated operator on changing out soiled cloths. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of employees washing hands. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions 46F cold hold, cooked peppers 46F cold hold, raw salmon 50F cold hold less than 4 hours. Operator placed foods in working reach in cooler and turned down reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8896610

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed fly strips. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen ground meat stored over packages of frozen bread. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8786503

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8512439

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back dry storage area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed sanitizer. Rechecked concentration at 50ppm. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw French toast batter stored over ready to eat tuna salad. Operator removed tuna salad. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food equipment. Operator removed chemical. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as a dump sink.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8511738

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8385263

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on having tanks secured. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic ketchup bottles being reused and refilled. Operator threw out ketchup bottles. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator on having mop hung to dry. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Educated operator on proper concentration. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes then touching clean without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage. Operator moved cooked sausage to top shelf. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed purse and mop head stored in hand wash sink in dishwash area. Educated operator on hand wash only. Operator removed items. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site Warning