EDISON'S LAB AT THE HOLIDAY INN
2431 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall panel above walk in cooler unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer interfering with door opening and closing. Observed ice buildup in bottom of reach in cooler in bar area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink near dish area as in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024. **Admin Complaint**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank near back door.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling in walk in cooler and missing ceiling tile above walk in freezer. Observed water damage to multiple ceiling tiles and light covers.
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping on to floor from ceiling in main walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler on cook line: milk (55F - Cold Holding); sour cream (55F - Cold Holding); sausage gravy (58F - Cold Holding); ambient air (55F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler on cook line: milk (55F - Cold Holding); sour cream (55F - Cold Holding); sausage gravy (58F - Cold Holding); ambient air (55F - Cold Holding). See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of reach in cooler in drink area.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).