DUNKIN #355718
3426 FORUM BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing food and beverages for customers with no CFM present.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom. Operator refilled soap. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing a beverage for a customer. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing string bracelet and a watch while preparing food. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary sanitizer at 0 ppm. Operator refilled, now reads 300 ppm. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making a sandwich with ready to eat eggs and cheese wearing gloves, pick up and put down a cordless phone, then begin building another sandwich with ready to eat items without changing gloves. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed cracked gaskets in reach in cooler unit at drive through window. Operator stated the gaskets are on order.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons in standing water at 74F at front counter. Operator removed spoons. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf across from walk-in cooler uncovered. Operator covered during inspection. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato rounds at 123F in hot holding unit. Operator voluntarily discarded during inspection. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers and stainless steel milk tins on clean rack next to three compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine. Operator covered during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry next to mop sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch uniform with gloved hands then pick up Ready to Eat egg rounds to place in hot holding cabinet. Discussed proper hand washing and glove use with Operator. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jessie Bloomfield, 07/18/2018 ServeSafe certification expired. Operator stated new certification was taken but unable to provide during inspection. Second manager was current.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).