DUNKIN 336164
8902 Alico Road
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding ceiling tiles over front counter. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn, main reach-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front and back coffee counter, spoons in standing water 75F.
- 12A-13-4:High Priority - Employee handled money from customer and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money from customer then engage in drink preparation and packing donuts into bag, no handwash. Spoke with employee, employee properly washed hands before returning to work with food. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles above front counter line. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters above coffee machine. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling. **Corrective Action Taken** - From follow-up inspection 2024-01-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. By triple sink, handwash sink used as dump sink. - From follow-up inspection 2024-01-04: Time extension given until next routine inspection. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles above front counter line.
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters above coffee machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By triple sink, handwash sink used as dump sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).