DirtyFLRestaurant Inspection Data

DJ CHINESE GARDEN

DJ CHINESE GARDEN maintains a 3.5/5 food safety rating based on 3 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

8024 ALICO RD, SUITE B1, FORT MYERS 33912

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3656021

Administrative complaint recommended

8/12/2025· 7mo ago

Visit ID: 10893567

Met Inspection Standards

2 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint, both donned hats. Corrected On-Site
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as non-seated establishment, observed 8 seats at 2 tables, no approved seating change. Operator provided form with fire signoff, no wastewater signoff.
  • 08B-38-4:Basic - Food stored on floor. On cook line, sauces and oil.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line tall silver reach-in cooler, raw beef over cooked pork egg roll.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter cut cabbage (72F - Cold Holding); bean sprouts (78F - Cold Holding); cooked rice (83F - Cold Holding); coojed breaded chicken (76F - Cold Holding); raw shell eggs (89F ambient - Cold Holding) for 3 and a half hours per operator. Provided operator with time as a public health control form.

2/5/2025· 1y 1mo ago

Visit ID: 10770817

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food on cook line sauces. Operator removed scoops. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauces on cook line.
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. On ground outside back door.