DirtyFLRestaurant Inspection Data

DEWARS CLUBHOUSE

DEWARS CLUBHOUSE maintains a 3.8/5 food safety rating based on 11 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

6000 Airport Circle
Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 11 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625057

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2026· 1mo ago

Visit ID: 13462404

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in main kitchen, at door to walk-in freezer, by vent in walk-in cooler with accumulated dust. Ceiling tiles in bar area heavily soiled around edges, dust on attached lighting. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. In back storage area, 11 on walls and equipment around carbon dioxide tanks, 5 on boxes above prep sink. In bar area a total of 75 observed - locations are 15 on wooden border of ceiling, 20 on hanging light fixtures, 35 on white veiling tiles above bar, 5 hovering around far end right side soda gun. None landing on food, food contact surfaces or on main cook line. Admin Complaint

7/15/2025· 8mo ago

Visit ID: 10913029

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover inside walk in cooler has dust build up. This is a repeat violation from previous inspection dated 11-01-2024 Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter installed incorrectly. Vacuum breaker needs to be installed between splitter and hose

11/1/2024· 1y 4mo ago

Visit ID: 8864027

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler.

8/20/2024· 1y 6mo ago

Visit ID: 8863494

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8730397

Follow-up Inspection Required

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two on cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils in standing water 104F. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler drawers right side under grill heavily soiled with food debris. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands or switching gloves. Employee on grill touched raw ground beef then cooked chicken, no glove change or handwash. Spoke with employee, employee changed gloves and washed hands properly. Chicken was heated on grill. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 45 on ceiling and attached lighting over bar. Repeat Violation Admin Complaint

5/29/2024· 1y 9mo ago

Visit ID: 8642165

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8640733

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training records at time of inspection. Warning - From follow-up inspection 2024-03-28: Time extension given to allow operator time to train employees. **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8636896

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and grease on ceiling tiles,attached hood. Warning
  • 08B-38-4:Basic - Food stored on floor under shelving in walk-in freezer, boxes beef and chicken. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 observed on ceiling and lighting above bar. 20 underneath and on edge of bar counter. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grab and go case at front: yogurt (48F - Cold Holding); ham sandwiches (53F - Cold Holding); cooked chicken salad (47F - Cold Holding), for 8 hours - time of individual items cannot be determined. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler drawers under grill: shredded cheddar cheese (47F - Cold Holding); cooked chicken breast (54F - Cold Holding) for thirty minutes per operator. Operator iced down foods. - Corrective Action Taken Also grab and go case at front: yogurt (48F - Cold Holding); ham sandwiches (53F - Cold Holding); cooked chicken salad (47F - Cold Holding), for 8 hours - time of individual items cannot be determined. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training records at time of inspection. Warning

3/12/2024· 2y ago

Visit ID: 8480076

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to flat top. Operator replaced sign. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink behind bar. Disused with operator for hand washing only. **Corrective Action Taken**

8/22/2023· 2y 6mo ago

Visit ID: 8351595

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large ice machine in kitchen.