DENNY'S
West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents above dishwash area soiled with accumulated dust or gray-like substance. Observed buildup of grease on ceiling vents at cook line. Educated operator on cleaning vent. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath cooking equipment.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on sides of reach in cooler and on shelving underneath steam table at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line entrance. Educated operator on having smooth and easily cleanable shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven. Educated operator on fixing reach in cooler. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands and put in new gloves. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents above dishwash area soiled with accumulated dust or gray-like substance. Observed buildup of grease on ceiling vents at cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking and water damage on ceiling near restrooms.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation
- 14-69-4:Basic - Ice buildup in front ice cream reach-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line entrance. Educated operator on having smooth and easily cleanable shelves. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged sauce thawing in standing water.
- 29-11-4:Basic - Water leaking from pipe underneath spray table in dishwasher area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Educated operator on having smooth and easily cleanable surface. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust substance. Cook line. Educated operator on cleaning vents. Repeat Violation
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at kitchen entrance. Educated operator on having smooth easily cleanable surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauteed onions 47F cold hold, chopping ham 48F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).