DENNY'S

Name: DENNY'S
Address: 8031 SUMMERLIN CENTER DR, FORT MYERS, FL, 33908, US
Rating: 3.2

West Flagler Street

Hialeah, Florida, 33174

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867604

36-34-5:Basic - Ceiling vents above dishwash area soiled with accumulated dust or gray-like substance. Observed buildup of grease on ceiling vents at cook line. Educated operator on cleaning vent. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath cooking equipment.
14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on sides of reach in cooler and on shelving underneath steam table at cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line entrance. Educated operator on having smooth and easily cleanable shelves. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven. Educated operator on fixing reach in cooler. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands and put in new gloves. Corrected On-Site

Inspection #: Visit ID: 8779981

36-34-5:Basic - Ceiling vents above dishwash area soiled with accumulated dust or gray-like substance. Observed buildup of grease on ceiling vents at cook line.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking and water damage on ceiling near restrooms.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation
14-69-4:Basic - Ice buildup in front ice cream reach-in freezer.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line entrance. Educated operator on having smooth and easily cleanable shelves. **Corrective Action Taken** Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged sauce thawing in standing water.
29-11-4:Basic - Water leaking from pipe underneath spray table in dishwasher area.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Inspection #: Visit ID: 8501475

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Educated operator on having smooth and easily cleanable surface. Repeat Violation

Inspection #: Visit ID: 8378812

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust substance. Cook line. Educated operator on cleaning vents. Repeat Violation
14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at kitchen entrance. Educated operator on having smooth easily cleanable surface. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauteed onions 47F cold hold, chopping ham 48F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**