DirtyFLRestaurant Inspection Data

DELICIAS LATINA SNOW COFFEE, LLC.

DELICIAS LATINA SNOW COFFEE, LLC. maintains a 3.6/5 food safety rating based on 6 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

7460 SAN CARLOS BLVD STE C

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3678386

Inspection Completed - No Further Action

10/30/2025· 4mo ago

Visit ID: 10931909

Met Inspection Standards

2 high, 2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed on floor near mop sink. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruben Garcia certified on 06-23-2020 and expired on 06-23-2025
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice and beans made 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 04-23-0225 Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10733704

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ground beef, per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-03-2024

12/3/2024· 1y 3mo ago

Visit ID: 8739436

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared more than 24 hours prior not date marked.

6/13/2024· 1y 9mo ago

Visit ID: 8650427

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2024· 1y 11mo ago

Visit ID: 8360794

Follow-up Inspection Required

2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not labeled or separated from food served to public.
  • 08B-38-4:Basic - Food stored on floor. Onions and potatoes on floor of dry storage room.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla press covered with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR Form HR 5030-203 Employee Health Reporting Agreement (Spanish) and it was completed during inspection. Corrected On-Site