DirtyFLRestaurant Inspection Data

CYPRESS LAKE GOLF CLUB

Health inspection records show CYPRESS LAKE GOLF CLUB in FORT MYERS has 7 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6767 WINKLER RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13532162

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator increased concentration at three compartment sink. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs 127F hot hold less than 4 hours. Operator placed meatballs in steamer to reheat to 165F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind back kitchen exit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed napkins at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pulled pork not date marked. Operator dated marked foods. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 13531599

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10917778

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area in front of reach in cooler across from fryers at cook line covered with standing water. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris in dessert station. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment in dessert station. Operator removed chemicals. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored inside hand wash sink in dessert station. Operator removed scoop. Corrected On-Site Warning

1/10/2025· 1y 2mo ago

Visit ID: 8848734

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their arms while preparing food. Employee removed her jewelry. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Part of hood soiled with grease.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8780104

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled spray bottle. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8537471

Met Inspection Standards

2 high, 5 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook-line.
  • 14-11-5:Basic - Equipment in poor repair. Soda gun leaking at bar.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface at handwashing sink at kitchen entrance.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Operator provided soap. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8378954

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on new food code requirements. Operator took fish out of packages. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in linen storage.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed swollen 6lb can of mandarins. Operator discarded can. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs in walk in freezer not date marked. Operator date marked ribs. Corrected On-Site