CYPRESS LAKE GOLF CLUB
6767 WINKLER RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their arms while preparing food. Employee removed her jewelry. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Part of hood soiled with grease.
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook-line.
- 14-11-5:Basic - Equipment in poor repair. Soda gun leaking at bar.
- 08B-38-4:Basic - Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface at handwashing sink at kitchen entrance.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on new food code requirements. Operator took fish out of packages. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in linen storage.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed swollen 6lb can of mandarins. Operator discarded can. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs in walk in freezer not date marked. Operator date marked ribs. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).