DirtyFLRestaurant Inspection Data

CORPORATE CATERERS

Food safety records indicate CORPORATE CATERERS in FORT MYERS has 6 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

7800 DREW CIR STE 17

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13494398

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to verify chlorine levels in dish machine.

8/15/2025· 6mo ago

Visit ID: 10911617

Met Inspection Standards

1 int

  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle on storage rack.

2/10/2025· 1y 1mo ago

Visit ID: 8883748

Met Inspection Standards

3 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat butter and pot roast in walk in cooler. Operator moved food to proper storage.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan H, certificate issued 12-20-2021 and expired on 12-20-2024. Reviewed training requirements with operator **Corrective Action Taken**

9/9/2024· 1y 6mo ago

Visit ID: 8716859

Met Inspection Standards

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above commercially processed ready to eat foods and dressings. Operator moved eggs to proper storage. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.

2/9/2024· 2y 1mo ago

Visit ID: 8549509

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wiping cloth on ice machine operator moved scoop to container and discarded wiping cloth. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8527606

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler.