CORPORATE CATERERS
7800 DREW CIR STE 17
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat butter and pot roast in walk in cooler. Operator moved food to proper storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan H, certificate issued 12-20-2021 and expired on 12-20-2024. Reviewed training requirements with operator **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above commercially processed ready to eat foods and dressings. Operator moved eggs to proper storage. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wiping cloth on ice machine operator moved scoop to container and discarded wiping cloth. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler.
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).