DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY/ PLANET SMOOTHIE

Food safety records indicate COLD STONE CREAMERY/ PLANET SMOOTHIE in FORT MYERS has 4 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

11600 GLADIOLUS DR UNIT 101

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10871049

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

4/23/2025· 10mo ago

Visit ID: 10824449

Met Inspection Standards

4 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by table. Operator removed table. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand wash sink in dish wash area. Educated operator on hand wash only. Operator removed containers. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish wash area. Operator added soap. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dish wash area. Operator placed paper towels at hand wash sink. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8776093

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense chocolate chips in walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and sweat shirt stored on shelving above food items near walk in freezer.
  • 14-09-4:Basic - Green Cutting board at three compartment sink has cut marks and is no longer cleanable.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies stored in hand wash sink in dishwash area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8460446

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food served to public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator fixed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with brownies in walk in cooler.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area.