DirtyFLRestaurant Inspection Data

CITY FISH

CITY FISH has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2744 Edison Avenue
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13518328

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service drinking cups not stored inverted or protected from contamination near window. Operator stored single-service drinking cups protected. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10941056

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sugar container stored on floor.
  • 25-06-4:Basic - Single-service cups not stored inverted or protected from contamination at prep area.
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.

6/19/2025· 8mo ago

Visit ID: 10814106

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying fish on cook's line with no hair restraint. Employee put on hat during inspection. Corrected On-Site
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen torn in door at rear of truck.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish tawing in room temperature water next to three compartment sink. Operator moved fish to reach in cooler. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat buns and shredded lettuce with their bare hands while building a sandwich. Discussed bare hand contact with employee and employee washed hands and put on clean gloves. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.