CHUCK E CHEESES 782
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed buildup ice in reach-in cooler at close to salad buffet entrance. Warning - From follow-up inspection 2024-04-09: Observed buildup ice in reach-in cooler at close to salad buffet entrance. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitters at map sink faucet has no vacuum breaker. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with accumulated dust. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen two cutting board at heavily cut marks and damage from corners and no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed pizza dough premix bags on floor in kitchen. Warning
- 10-14-5:Basic - Ice bucket stored not inverted between uses. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed buildup ice in reach-in cooler at close to salad buffet entrance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two of self serve soda machines have mold-like substances around nozzles, non-food contact surfaces. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed pizza boxes in dry storage, single use cup lids at soda station not stored inverted. Warning
- 08B-12-5:Basic - Stored food not covered. Observed 2 containers of cotton candy mix left open unprotected on reach in freezer at next to dry storage. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitters at map sink faucet has no vacuum breaker. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution has 00ppm quaternary. Operator corrected changed sanitizer solution 200ppm quaternary. Corrected On-Site Warning
- 08B-05-4:Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed no constantly monitoring of salad bar by employee in trained in safe operating procedures. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Warning
Food safety inspection conducted on 2/7/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy build up of mold like substance inside machine on the ceiling by the chute.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice inside white chest freezer.
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. In the room with the electrical panel there is a gas container with gasoline inside.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. The first hand wash sink, by salad bar, is not reaching the required 85 degrees. Ran for five minutes and stayed at 76 degrees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unmarked spray bottle in dish area, under the two compartment prep sink.
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).