DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 2698

With 6 documented inspections, CHIPOTLE MEXICAN GRILL 2698 in FORT MYERS has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

12635 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13602780

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens (48F - Cold Holding) at front line, the operator turned down the refrigerator temperature and iced down product. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near dish machine used as duo sink, rice in bottom.

8/22/2025· 6mo ago

Visit ID: 13486776

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed self service beverage area, ice chute has mold like substance.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher across from ice machine, level is in the red.

10/21/2024· 1y 4mo ago

Visit ID: 8789181

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in dry storage area. Operator has repair order open for item.

5/15/2024· 1y 10mo ago

Visit ID: 8672227

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls stacked wet nesting on shelf next to dishwasher.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe off excess food from front counter with gloved hands, use a utensil to scoop rice, then grab ready to eat shredded cheese and cut lettuce with same gloves. Discussed proper glove usage and hand washing with Operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom. Operator refilled during inspection. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8384862

Met Inspection Standards

2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food with beard restraint.
  • 29-11-4:Basic - Water leaking from pipe at top dishwasher machine by pressure cap.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrective Action Taken**
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

8/10/2023· 2y 7mo ago

Visit ID: 8464140

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service to go spoons not stored handle first in self service area by fountain soda machine. Operator voluntarily discarded spoons. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee adjust uniform and eyeglasses with gloved hands then pickup ready to eat cooked steak and cut in kitchen area. Discussed proper hand washing with operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk stored in beverage cooler at front counter at 51F. Operator moved milk to walk-in cooler and placed on ice. Called service technician to service reach in cooler whose ambient temperature was 50F. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed form and completed during inspection. Corrected On-Site