DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT COLONIAL BLVD

With 5 documented inspections, CHICK-FIL-A AT COLONIAL BLVD in FORT MYERS has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

4752 Colonial Boulevard
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10909683

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front service area. Operator placed paper towels at hand wash sink. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8848589

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust at dry storage and food prep areas.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at front counter.

8/1/2024· 1y 7mo ago

Visit ID: 8731429

Met Inspection Standards

1 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed take out window expediter grab French fry to go boxes and make bare hand contact with the food. Discussed with manager and discussed glove use for expediting **Corrective Action Taken**

2/7/2024· 2y 1mo ago

Visit ID: 8536295

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across soup warmer gasket torn.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed operator wash hands at hand washing sink across from deep frier without using soap. The manager stated they were putting in a work order for soap dispenser. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from deep frier. The Manager they were putting in a work order for soap dispense. **Corrective Action Taken**

10/25/2023· 2y 4mo ago

Visit ID: 8352738

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer beside deep frier gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair across from reach-in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changed gloves after mopping floor and moving supplies did not wash hands first. Educated operator on washing hands prior to placing gloves on after changing assignments. Observed operator wash hands after educated her on proper hand washing. Corrected On-Site