CHEDDAR'S CASUAL CAFE
10040 University Plaza Drive
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order. On cook line, knife wiped with sanitizer solution to remove soil residue without proper wash, rinse, sanitize, air dry steps. Spoke with operator regarding necessity for all steps if sanitizer step is required.
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of dishwashing machine and in front of walk-in freezer.
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to cook line bar side, above main dishwasher. Repeat 7/13/2023. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 5 servers handling food with jewelry, watches on wrists.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 servers handling food no hair restraint.
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish table has build up of dust. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in coolers behind bar. Repeat from 05-25-2023 Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flies behind bar at draft beer faucet and drain. No flies landing on food or glassware. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (56 F - Cold Holding) per operator shrimp was thawed under running water 2 hours prior. Operator iced down shrimp to rapidly chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in walk in cooler has a mold like substance on it. Warning
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).