CHARROS BROS ON WHEELS
Metro Parkway
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep counter, operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection. This is a repeat violation from previous inspection dated 06-04-2024 Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Araceli - is expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table, operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to clean cilantro.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available at time of inspection. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from previous inspection dated 12-19-2023 Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Above three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice inside reach in cooler , per operator made 24 hours prior, not properly date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Araceli expired on 05-29-2024
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to,provide documentation. Provided operator with DBPR Form HR 5030-203. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working with food and does not have hair restraint Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator is currently sanitizing and then rinsing ware washing items. Discussed proper ware washing with operator and observed sinks filled in correct order. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front service counter, diced tomatoes (54 F - Cold Holding); shredded cheese (62 F - Cold Holding). Per operator food had been removed from refrigeration 20 minutes prior for lunch rush. Discussed Time As Public Health Control and provided DBPR Form HR 5022-090. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager for food truck. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to,provide documentation. Provided operator with DBPR Form HR 5030-203. Warning
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).