CASA D ITALIA
11861 PALM BEACH BLVD UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee sealed beverage stored in ice bin. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with Lear liquid. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of meatballs on floor under shelf in walk-in cooler. Operator moved case to tray off floor during inspection. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun behind bar. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator left message for accountant. **Corrective Action Taken** Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not locate forms during inspection. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink behind bar had no hot running water. Operator turned on hot water. Verified water temp 103F. Corrected On-Site Warning
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Operator cleaned bin and sanitized during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used to scoop dry seasoning on seasonings shelf. Operator removed from seasoning. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack next to three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink at end of cook's line. Operator removed from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind bar. Operator refilled during inspection. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).