CACTUS TRUCK 6
Metro Parkway
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food observed portion cup used as a scoop in sugar container.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch tortilla with bare hand. Educated operator on proper glove and utensil usage.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F. Operator states that they plug in the hot water heater as needed. Warning - From follow-up inspection 2025-01-28: Establishment is still experiencing Issues when water heater is plugged in, observed water temperature at 79F. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-28: Observed forms as unsigned. Admin Complaint
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored in container outside. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use. Operator voluntarily discarded block and moved knives to container. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with food in chest reach in freezer. Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F. Operator states that they plug in the hot water heater as needed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed reach in freezer on outside of unit, there is no locking mechanism on unit.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has hand written license number in service window of unit.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed accessory grey water tank hooked up in a manner that does not allow unit to be moved.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 79F. Operator reset water heater, water is now at 128F.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 79F. Operator reset water heater, observed water at 108F. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink.
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).